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Striking Goldsborough

The Fox and Hounds, at Goldsbrough

1:32pm Thursday 19th August 2010

The Fox and Hounds, at Goldsbrough, near Sandsend, is one of the best dining pubs in Britain and the subject of rave reviews from food critics. Jenny Needham asks Sue Wren, 37, why she and partner Jason Davies, 39, left London to head for the North Yorkshire coast.

Sandwich course

THE FIRST CUT: From left – William Savage, Amy Barrett, Conor Hurley, Sahil Patel and Gilly Robinson

1:48pm Tuesday 20th July 2010

They may be about to start university, but what if they can barely boil an egg, or don’t know the price of a loaf of bread? As Freshers’ Week approaches, Ruth Campbell signs her son up for a cookery course to help teach him how to fend for himself.

Mussel man

A TASTE REVELATION: Presentation is important

1:15pm Monday 19th July 2010

Restaurateur Rob Green has been hooked on cooking since he was young, he tells Ruth Addicott.

The place to go

Andrew Brown is building up a loyal following

11:36am Wednesday 30th June 2010

Brown’s Café & Grill is building a loyal following, Ruth Addicott talks to owner Andrew Brown to find out what sets it apart from the rest.

Temptation by the Tun

The Three Tuns, Osmotherley

11:33am Wednesday 30th June 2010

The Three Tuns at Osmotherley is the perfect venue for a family get-together, as Mike Amos discovers.

Simon says...

ON THE NOSE: Simon Wrightson at his wine tasting slab

11:58am Wednesday 21st April 2010

Wrightson & Co Wine Merchants, in North Yorkshire, is one of the UK’s top small independent wine merchants, Ruth Addicott talks to owner Simon Wrightson about his passion for Bordeaux and what it takes to choose a fine wine.

The Inn place

NEW VENTURE: From left – Dave Brownless, before his recent departure, Gary Gill and head chef Matthew Routhwiss.

12:37pm Tuesday 20th April 2010

Mike Amos finds the seating hard, but the eating easy-going at Chadwicks Inn.

Michelin man

PASSIONATE: Top chef Kenny Atkinson in the Orangerie at Rockliffe Hall

12:42pm Monday 29th March 2010

Celebrity chef Kenny Atkinson is the creative genius behind the new restaurant at Rockliffe Hall. He talks to Ruth Addicott about his meteoric rise to fame and what it really took to be awarded two Michelin stars.

A corking good time

LOVE OF WINE: Mark and Emma Ryan run Great Northern Wine

11:51am Monday 29th March 2010

Mark and Emma Ryan run Great Northern Wine, a specialist independent wine merchants, with a shop and a lounge for live music and live comedy evenings, in Blossom Gate, Ripon.

Deli delights

VARIETY: Olives on the deli counter

12:04pm Monday 29th March 2010

Food and wine store Campbells of Leyburn has been in business since 1868. Ruth Addicott takes a look at what keeps it going.